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International Journal of
Dental Sciences
ARCHIVES
VOL. 8, ISSUE 2 (2026)
A comparative analysis of bicarbonate-enriched vs. standard sugar-free chewing gums on salivary ph levels
Authors
Dr. Neetu Kadu, Dr. Utkarsha Deshpande, Ayesha Khanjoad, Nausheen Khan, Dr. Yogesh Adling
Abstract

Background: Salivary pH is a critical factor in maintaining oral homeostasis and preventing dental caries. This study was undertaken to address the role of salivary pH in preventing enamel demineralization, specifically comparing bicarbonate-containing gum to ordinary gum and a control group to identify interventions that effectively raise pH above the critical threshold of 5.5.

Materials and Methods: A randomized controlled study was conducted with 60 healthy participants (30 males, 30 females, mean age 22.9 years) divided into three groups: Group 1 (No gum/Control), Group 2 (Bicarbonate gum), and Group 3 (Ordinary gum). Salivary pH was measured using a high-accuracy digital pH meter at baseline (Before), immediately after intervention (Ti), at 5 minutes (T5), and at 10 minutes (T10)

Results: At all post-intervention intervals (Ti, T5, T10), both gum groups showed a statistically significant increase in pH compared to baseline (p < 0.001). Group 2 (Bicarbonate gum) demonstrated the highest pH elevation (7.22±0.17 at Ti) compared to Group 3 (7.13±0.16) and Group 1 (6.49 ± 0.16). ANOVA confirmed significant intergroup differences (p < 0.001), and post hoc analysis revealed that bicarbonate gum was significantly more effective than ordinary gum (p < 0.05).

Conclusion: While the mechanical action of chewing ordinary gum elevates salivary pH, the addition of sodium bicarbonate provides a significantly more pronounced and sustained alkalizing effect, offering superior protection against acidic challenges.
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Pages:58-61
How to cite this article:
Dr. Neetu Kadu, Dr. Utkarsha Deshpande, Ayesha Khanjoad, Nausheen Khan, Dr. Yogesh Adling "A comparative analysis of bicarbonate-enriched vs. standard sugar-free chewing gums on salivary ph levels". International Journal of Dental Sciences, Vol 8, Issue 2, 2026, Pages 58-61
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